Cattlemen’s Call Podcast
Montana rancher and broadcaster Lane Nordlund hosts this monthly “coffee talk” style podcast focusing on the producers in the beef industry. Learn and laugh together with the stories of cattlemen and women from across the country. We all have stories to tell; we all have successes and failures; we all work with family and it’s always great to talk about what is going on in the beef industry across the country.
Episodes
Tuesday Oct 15, 2024
Tuesday Oct 15, 2024
Dive into genetics with us on this episode as we talk with Kyle Caires, an Angus producer in Maui, Hawaii. Kyle emphasizes the importance of knowing your environment, whether you’re on the mainland or the Hawaiian Islands. He explains how their operation has made genetic decisions to enhance their herd and work with their many microclimates. Kyle gives advice to producers on using genetics and breeding selection to work with the land and remain profitable.
#Angus #HawaiiCattlemen #HawaiiAg #BeefGenetics #CattleGenetics #Cattle #Beef #Agriculture
Tuesday Sep 17, 2024
Tuesday Sep 17, 2024
“You learn from the people that you lead.” Sam Cossio grew up in Mexico and moved to the U.S. as a teenager where he then worked for 20+ years in the cattle feeding industry. Sam has a unique story to tell and has insight on labor challenges and opportunities in the agriculture industry. His consulting business, Back to Basics, focuses on connecting people to build respectful, personal relationships between teams. Our conversation with Sam touches on farm and ranch labor, developing leadership skills, and promoting safety and loyalty on the whole operation. Connect with Sam at www.samcossio.com.
#AgLeadership #Feedlots #Feedyard #Beef #NCBA #FarmSafety #FarmLabor #SamCossio #BackToBasics #CattleFeeding #BeefProduction
Thursday Sep 05, 2024
Thursday Sep 05, 2024
Bringing job seekers and employers together in the Western clothing and lifestyle industries is a passion for Jessie Jarvis, founder of Of The West. Jessie is an ag advocate who balances owning a business and raising a family, including two small kids, while ranching in Idaho. Jessie began Of The West from the ground up and has helped many people find their careers in cattle, livestock, and Western business. In addition, Dr. Connie Larson with Zinpro shares ways producers can improve the performance of their replacement females. Learn more at www.zinpro.com.
#OfTheWest #AgAdvocate #AgInfluencer #Western #WesternLifestyle #AgCareers #Beef #Cattle #NCBA #Zinpro #CattleNutrition
Monday Aug 26, 2024
Monday Aug 26, 2024
We welcome back a familiar face, Atmospheric Scientist Matt Makens. Matt explains his upbringing in an agricultural family that led to his passion for weather and appreciation how weather reporting can assist cattle producers. He talks about how he gathers his models and information, what the rest of 2024 looks like, and his recommendations for cattlemen and women across the country.
#LaNiña #ElNiño #WeatherPatterns #Drought #Rain #CattleProduction #NCBA #Beef
Tuesday Aug 06, 2024
Tuesday Aug 06, 2024
We are taking it back to the Old West this episode with Kent Rollins, chuckwagon cooking expert. Kent grew up helping his father tend cattle in Oklahoma and his passion for cooking took off when he spent time in the Gila Wilderness of New Mexico with his uncle. He travels the country now with his chuckwagon, cooking for cattlemen and women and building community through good food and conversation.
#chuckwagoncooking #western #west #cowboys #cattleman #cattlewoman #KentRollins #campfirecooking #cattletrails #cattle #beef
Thursday Jul 25, 2024
Thursday Jul 25, 2024
Cameron and Deborah Fitch have established a 30-30-30-10 philosophy when it comes to the quality of the beef they are putting on plates in their restaurants and selling to their consumers. Fitch Ranch sees all segments of the supply chain with a cow-calf operation, a processing facility, and multiple restaurants which is why they’ve set such high standards for their end product. Hear their story from the days when Deborah was a vegetarian to today as they operate a Certified Angus Beef and USDA inspected processing plant.
Tuesday Jul 09, 2024
Tuesday Jul 09, 2024
We are getting into the weeds…or maybe the stalks… of the relationship between corn growers and cattle producers. These two industries rely on one another and make great partners to provide nutritious food for worldwide consumers. Our guests today are beef producer Jaclyn Wilson, National Corn Growers Association’s Troy Schneider, and U.S. Grains Council’s Ellen Zimmerman. They discuss the benefit to U.S. producers from export markets for beef and grain and how these organizations are working to expand trade.
#agpartners #agexports #agtrade #NCGA #corn #beef #grain #ranchers #cattle #cattlemen #cattlewomen #farmers
Tuesday Jun 18, 2024
Tuesday Jun 18, 2024
Brookhill Ranch is stewarding the next generation of young leaders through a summer youth camp focused on fun, connection and Christ while also raising Hereford cattle near Hot Springs, Arkansas. Combining camp activities and cattle raising is a unique connection to food production and livestock for hundreds of children every summer at Brookhill Ranch.
#cattle #livestockauctions #livestockauctions #cattle #cattleprices #cattlemarkets #agriculture #auction #livestockmarketing #arkansas #summercamp #agcamp #ranching #ranchers #cows #cattlemen #cattlewomen #hotsprings #hotspringsarkansas
Tuesday Jun 04, 2024
Tuesday Jun 04, 2024
All cattle nutrition choices have a consequence whether it’s good or bad. Dusty Abney, cow-calf nutritionist, knows the costs and opportunities for profitability when it comes to proper nutrition for your herd. Abney reminds us to use accurate records to get a better return on our investments, and he gives easy-to-follow and cost-effective nutrition advice. Hear more ways you can increase your profit margin and herd health.
#HerdHealth #Cattle #CattleNutrition #Beef #Profitabilty #Agriculture #LivestockProduction #CattleCon #CattleFeed
Tuesday May 21, 2024
Tuesday May 21, 2024
Cattlemen and women in our nation’s agricultural institutions are grabbing opportunities in the industry by the horns and taking initiative to start their careers in the livestock industry. This generation is the future of beef production in the U.S., and it’s exciting to hear how they are engaged with ag in their schools and communities. Bailee Schiefelbein with Oklahoma State University and Grayson Lee with Abraham Baldwin Agricultural College share their upbringings and goals as they pursue futures in cattle production.
#youngproducers #youthinag #cattleproducers #cattlemen #cattlewomen #nextgenag #cattlecon #oklahomastate #abrahambaldwincollege #sustainableag




