Cattlemen’s Call Podcast

Fencing For The Future

Some farmers and ranchers are beginning to test the waters of virtual fencing with their cattle, especially those in rough, rugged country. Montana rancher Leo Barthelmess describes the way virtual fencing technology has changed his operation and given him more knowledge about his herd.

Holiday Traditions That Never Grow Old

Take a page out of the Grinch’s book and carve up the roast beef this holiday season. Steve Wald and Alex Reitz, masterminds of NCBA’s Culinary Center, look at trending holiday beef dishes and reflect on popular recipes of the past. If you’re looking for a new recipe to impress your guests this season or are just looking for a way to spice up a timeless, traditional recipe, tune in to this episode for tips from the experts themselves.

What To Pair With Your Beef

A good glass of wine pairs well with a steak dinner. But wine grapes might also pair well with your cattle herd. Avenales Ranch in San Luis Obispo, California, is a family-run ranch that has been in California for more than 140 years. Steve Sinton and his son Daniel speak with us about the ranch’s diverse business model which includes grapes, organic and grassfed beef, commercial cattle, and a hunting club. Hear how they decided to branch out into new ventures and the trials and success they have seen.

What To Expect After The 2022 Midterm Election

We are joined by NCBA Vice President of Government Affairs Ethan Lane and NCBA member and campaign consultant David Watts to take a deep dive into the 2022 midterm elections. Nothing is final yet, but Ethan and David discuss how the Senate and House will likely look for the next two years and how this will affect cattle producers on issues like the 2023 Farm Bill, cattle markets, trade and more. They examine which state races had surprising results and, of those elected, who will be allies to cattle producers moving forward.

FMD – Hope for the Best but Prepare for the Worst

The U.S. beef supply and cattle population is the safest in the world, but that doesn’t mean we are immune to what is happening outside our borders. Foreign animal diseases, specifically Foot and Mouth Disease (FMD), could have drastic impacts on our industry. Dr. Julia Herman is on the show to talk about preventative measures, the Secure Beef Supply Plan, and her personal experience seeing FMD up close.

Now Hiring – Tomorrow’s Workforce

How do you hire in today’s job market? The long-term viability of U.S. cattle production is largely dependent on our workforce, and it is important for employers to know what their employees value to retain quality and skilled staff. Nick Jorgensen, South Dakota cattle producer, and Dr. Russell Plaschka, with the Kansas Department of Agriculture, discuss what is causing a labor shortage, how it provides a challenge to cattlemen and women, and what opportunities employers can use to their advantage. They also examine what will entice young hires to come back to the farm or ranch and how to maintain a sustainable workforce.

Breaking From The Herd

Jonathon Black, a young West Virginia cattle farmer, balances an off-farm job with raising commercial cattle. While his family has experience in farming, he has ventured off into production agriculture on his own. His passion for the industry has led him to advocate on behalf of beef production. Raising cattle is not for the faint of heart, and Lane and Jonathon talk about the challenge being a young, new producer presents and how he is overcoming those hurdles.

Cryptocurrency – Is it Coming to Cattle?

Cryptocurrency is making its way into the cattle industry and food production. Jaclyn Wilson, with Flying Diamond Beef, tells us about her trial using Non-Fungible Tokens to monitor and track a group of steers. How could this technology impact production and provide added value to you? Listen now to find out.

Your Voice Matters

The elected leaders of the cattle industry, NCBA President Don Schiefelbein, President-Elect Todd Wilkinson, and Vice President Mark Eisele, talk with Lane about grassroots policy being shaped at the Cattle Industry Summer Business Meeting. These three cattlemen share what their year of service has looked like, the topics most important to cattle producers right now, and what we can expect from Washington, D.C., in the next six months.

Ambassadors For Beef

Kendall Whatley, Kendra Orozco and Terryn Drieling all share their experiences and love for the cattle industry through different avenues. Whether it be through photography or owning a small business, these ladies use their outlets to tell consumers about the benefits of beef and highlight the responsible practices of cattlemen and women. Kendall, Kendra and Terryn were ambassadors for the 2022 Cattle Industry Convention, giving them the chance to encourage their peers to attend the top cattle event of the year.